Famous in the world for the classic combination with the most appreciated dishes of the Roman tradition, such as carbonara, Bucatini are a long format characterized by a central hole, which makes them very versatile and light. Amazing if prepared according to the typical Campania recipe with rabbit all'ischitana. On autumn or winter days they are perfect if broken and cooked directly in an enveloping legume soup
Ours is Gragnano PGI pasta, bronze drawn, dried slowly at low temperatures, made only with 100% Italian wheat and water from local springs. It contains a minimum value of 14% protein, is tenacious in cooking and highly digestible

Famous in the world for the classic combination with the most appreciated dishes of the Roman tradition, such as carbonara, Bucatini are a long format characterized by a central hole, which makes them very versatile and light. Amazing if prepared according to the typical Campania recipe with rabbit all'ischitana. On autumn or winter days they are perfect if broken and cooked directly in an enveloping legume soup
Ours is Gragnano PGI pasta, bronze drawn, dried slowly at low temperatures, made only with 100% Italian wheat and water from local springs. It contains a minimum value of 14% protein, is tenacious in cooking and highly digestible