Pitted Taggiasca olives, porcini mushrooms, dried tomatoes, artichokes and herb are the simple ingredients of this Mediterranean Vegetable mix in Extra Virgin Olive Oil from Frantoio Sant’Agata. This unique specialty, is ideal for antipasto appetizer, garnishing or as a side. This Antipasto Reale is prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia (Italy).

Pitted Taggiasca olives, porcini mushrooms, dried tomatoes, artichokes and herb are the simple ingredients of this Mediterranean Vegetable mix in Extra Virgin Olive Oil from Frantoio Sant’Agata. This unique specialty, is ideal for antipasto appetizer, garnishing or as a side. This Antipasto Reale is prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia (Italy).