'Colatura di Alici' is a traditional amber-coloured liquid made from Anchovies fished in Cetara, in the Amalfi Coast. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. Fished during the night and worked within a few hours, following the ancient techniques of Cetara's tradition, these Anchovies are absolute culinary excellence.

Armature fishes their Anchovies every season this flavourful extract
One common way to use this Anchovy Extract is in small amounts as a sauce for Spaghetti, together with garlic and olive oil
Proudly Italian

'Colatura di Alici' is a traditional amber-coloured liquid made from Anchovies fished in Cetara, in the Amalfi Coast. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. Fished during the night and worked within a few hours, following the ancient techniques of Cetara's tradition, these Anchovies are absolute culinary excellence.

Armature fishes their Anchovies every season this flavourful extract
One common way to use this Anchovy Extract is in small amounts as a sauce for Spaghetti, together with garlic and olive oil
Proudly Italian