The La Molisana pasta factory sits 730 metres above sea level in the heart of Molise in Southern Italy. This natural paradise offers pristine pasta-making conditions with clean mountain air, fresh spring water and superior grain growing. The techniques used by the Ferro family combine ancient practices with modern technology, maintaining the grain’s original properties to create the perfect pasta.

The La Molisana pasta factory sits 730 metres above sea level in the heart of Molise in Southern Italy. This natural paradise offers pristine pasta-making conditions with clean mountain air, fresh spring water and superior grain growing. The techniques used by the Ferro family combine ancient practices with modern technology, maintaining the grain’s original properties to create the perfect pasta.