Short spiral format, Tortiglioni BIO retain the sauces perfectly. Much appreciated in Italy and abroad, in this certified organic version they underline the attention that Pastificio Di Martino has always placed on respect for the environment and on preserving the authenticity of the original flavors of the Italian territory

Our pasta is bronze drawn, dried slowly at low temperatures, made only with 100% Italian wheat and water from local springs. It is tenacious in cooking and highly digestible

Short spiral format, Tortiglioni BIO retain the sauces perfectly. Much appreciated in Italy and abroad, in this certified organic version they underline the attention that Pastificio Di Martino has always placed on respect for the environment and on preserving the authenticity of the original flavors of the Italian territory

Our pasta is bronze drawn, dried slowly at low temperatures, made only with 100% Italian wheat and water from local springs. It is tenacious in cooking and highly digestible