Peperoncini Farciti con tonno 180g

The family business has been producing the typical regional and traditional products from the small, very aromatic Taggiasca olives for over 180 years. The olive trees are tended and harvested by hand. The annual rhythm is determined by the harvest. The small Taggiasca olive is picked shortly before it is finally ripe, sorted on the same day and cold-pressed with the utmost precision. Everything to create a fragrant, natural, oxidant-free olive oil. The result is a delicious food that is both good for health and good for beauty.

Peperoncini Farciti con tonno 180g

The family business has been producing the typical regional and traditional products from the small, very aromatic Taggiasca olives for over 180 years. The olive trees are tended and harvested by hand. The annual rhythm is determined by the harvest. The small Taggiasca olive is picked shortly before it is finally ripe, sorted on the same day and cold-pressed with the utmost precision. Everything to create a fragrant, natural, oxidant-free olive oil. The result is a delicious food that is both good for health and good for beauty.