Terra Maris White Truffle Cream is a pleurotus-based pâté, white truffle (Tuber magnatum Pico).

It can be used in place of fresh white truffles. Excellent to dress pasta dishes, combined with butter or mascarpone, you can prepare delicious canapés and snacks. Easy to use, to propose the true taste of fresh truffle every time on the table.

Pleurotus mushroom (Pleurotus ostreatus) (78%), butter, white truffle (Tuber magnatum Pico) (1.5%), soft wheat flour Tp / 0, salt, sugar, acidity regulator: citric acid, flavorings. May contain traces of nuts, fish, crustaceans, eggs, celery, milk, soy.

SHELF LIFE

Minimum retention period: 36 months.

ADDITIONAL INFORMATION

Storage Instructions: Store in a cool, dry place away from heat sources. Once opened, keep refrigerated and consume as soon as possible.

Allergens: wheat flour, butter.

May contain traces of nuts, fish, crustaceans, eggs, celery, milk, soy.

Terra Maris White Truffle Cream is a pleurotus-based pâté, white truffle (Tuber magnatum Pico).

It can be used in place of fresh white truffles. Excellent to dress pasta dishes, combined with butter or mascarpone, you can prepare delicious canapés and snacks. Easy to use, to propose the true taste of fresh truffle every time on the table.

Pleurotus mushroom (Pleurotus ostreatus) (78%), butter, white truffle (Tuber magnatum Pico) (1.5%), soft wheat flour Tp / 0, salt, sugar, acidity regulator: citric acid, flavorings. May contain traces of nuts, fish, crustaceans, eggs, celery, milk, soy.

SHELF LIFE

Minimum retention period: 36 months.

ADDITIONAL INFORMATION

Storage Instructions: Store in a cool, dry place away from heat sources. Once opened, keep refrigerated and consume as soon as possible.

Allergens: wheat flour, butter.

May contain traces of nuts, fish, crustaceans, eggs, celery, milk, soy.