Ingredients

Onion, sugar, extra virgin olive oil, gelling agent (pectin, locust bean gum), acidulant (citric acid).

Product Description

‘Rufino 1949’ wanted to give the well-deserved spotlight to the onion, raising it to the category of caramelized jam. To achieve this goal, the company has gone through a long experimentation process until a finished product that meets the right flavour and the appropriate texture was achieved.Our recommendation is using it for the preparation of sauces and as a side dish for meat and fish.

Manufactured only in season

SPANISH PRODUCT

Ingredients

Onion, sugar, extra virgin olive oil, gelling agent (pectin, locust bean gum), acidulant (citric acid).

Product Description

‘Rufino 1949’ wanted to give the well-deserved spotlight to the onion, raising it to the category of caramelized jam. To achieve this goal, the company has gone through a long experimentation process until a finished product that meets the right flavour and the appropriate texture was achieved.Our recommendation is using it for the preparation of sauces and as a side dish for meat and fish.

Manufactured only in season

SPANISH PRODUCT