Ingredients

Carrot, sugar, gelling agent (pectin, locust bean gum), acidulant (citric acid).

Product Description

‘Rufino 1949’ has achieved the perfect texture, colour and flavour for this jam, which was the third
creation of the company. Just like the rest of the vegetable jams, this one can be eaten on toasts, with meat, cheese, junket or can be used to make desserts. This product also contains a high quantity of minerals and vitamins A, B and C.

In ‘Rufino 1949’, maintaining the product quality is one of our hallmarks. Our production method is
designed to preserve vitamins and fibre throughout the manufacturing process.

Manufactured only in Spain

SPANISH PRODUCT

Ingredients

Carrot, sugar, gelling agent (pectin, locust bean gum), acidulant (citric acid).

Product Description

‘Rufino 1949’ has achieved the perfect texture, colour and flavour for this jam, which was the third
creation of the company. Just like the rest of the vegetable jams, this one can be eaten on toasts, with meat, cheese, junket or can be used to make desserts. This product also contains a high quantity of minerals and vitamins A, B and C.

In ‘Rufino 1949’, maintaining the product quality is one of our hallmarks. Our production method is
designed to preserve vitamins and fibre throughout the manufacturing process.

Manufactured only in Spain

SPANISH PRODUCT