Ingredients

Truffle (Tuber melanosporum), water, salt

Product Description

You will acquire a gastronomic jewel, the black diamond of Aragon (Spain), the most famous truffle region in the world.

Truffle juice is the essence of Tuber melanosporum in liquid. Made by cooking the truffle with water and salt, the result is a powerful broth that is ideal to add to recipes sauce, meats etc, only truffle water and salt, without dyes, preservatives or added aromas.

There are many ways to make juice, changing the proportion of water, to more water, more juice but less concentrate. Manjares de la Tierra truffle juice has a powerful black colour, because it is made with much more truffle than water.

Packaging format and material 

45ml Glass Container

SPANISH PRODUCT
 

Ingredients

Truffle (Tuber melanosporum), water, salt

Product Description

You will acquire a gastronomic jewel, the black diamond of Aragon (Spain), the most famous truffle region in the world.

Truffle juice is the essence of Tuber melanosporum in liquid. Made by cooking the truffle with water and salt, the result is a powerful broth that is ideal to add to recipes sauce, meats etc, only truffle water and salt, without dyes, preservatives or added aromas.

There are many ways to make juice, changing the proportion of water, to more water, more juice but less concentrate. Manjares de la Tierra truffle juice has a powerful black colour, because it is made with much more truffle than water.

Packaging format and material 

45ml Glass Container

SPANISH PRODUCT