Ingredients

Green asparagus, extra virgin olive oil, salt, acidulant (citric acid).

Product Description

With high quality ingredients from Huétor Tájar (Granada).
On one hand, we have the green asparagus from this area which is widely known for its outstanding flavour; on the other, the highly regarded extra virgin olive oil. Throughout an innovative and exclusive elaboration process, an asparagus confit with a soft flavour and a firm texture is created to please the most demanding palates.
 

This product is presented in an attractive way so it can fit any dish. It can be eaten with fish, meat or as a filling; it can also be used to make soups and sauces, as well as desserts and puddings.

Extra Virgin Olive Oil
Basic ingredient in Mediterranean diet. Extra virgin olive oil has been used since ancient times as natural preservative for food and even as medicinal remedy for colds and to reduce the inflamation of bruises. Polyphenol and vitamin E are antioxidant components present in extra virgin olive oil to which this product owes its preservative properties.

Furthermore, thanks to its fatty acids composition, with a rich content in unsaturated fatty acids and monounsaturated fatty acids, extra virgin olive oil has high stability against deterioration. All this, makes this product perfect for its use to make confits.

Manufactured only in season 

SPANISH PRODUCT

Ingredients

Green asparagus, extra virgin olive oil, salt, acidulant (citric acid).

Product Description

With high quality ingredients from Huétor Tájar (Granada).
On one hand, we have the green asparagus from this area which is widely known for its outstanding flavour; on the other, the highly regarded extra virgin olive oil. Throughout an innovative and exclusive elaboration process, an asparagus confit with a soft flavour and a firm texture is created to please the most demanding palates.
 

This product is presented in an attractive way so it can fit any dish. It can be eaten with fish, meat or as a filling; it can also be used to make soups and sauces, as well as desserts and puddings.

Extra Virgin Olive Oil
Basic ingredient in Mediterranean diet. Extra virgin olive oil has been used since ancient times as natural preservative for food and even as medicinal remedy for colds and to reduce the inflamation of bruises. Polyphenol and vitamin E are antioxidant components present in extra virgin olive oil to which this product owes its preservative properties.

Furthermore, thanks to its fatty acids composition, with a rich content in unsaturated fatty acids and monounsaturated fatty acids, extra virgin olive oil has high stability against deterioration. All this, makes this product perfect for its use to make confits.

Manufactured only in season 

SPANISH PRODUCT