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Whole Artichoke with Extra Virgin Olive Oil 420g
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Uno Trading Co
NO COLOURING, NO PRESERVATIVES, NO GLUTEN
د.إ0.00
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Product Details
Ingredients
Artichoke, extra virgin olive oil, salt, acidulant (citric acid).
Product Description
By combining extra virgin oil with the best artichoke through a long cooking time at moderate temperatura, we get this exquisite bite.
Furthermore, due to its low contribution in calories and its dietetic benefits, artichokes are perfect for those who want to control their weight. Our recommendation is to have them with fish, meat or as a starter.
Extra Virgin Olive Oil
Basic ingredient in Mediterranean diet. Extra virgin olive oil has been used since ancient times as natural preservative for food and even as medicinal remedy for colds and to reduce the inflamation of bruises. Polyphenol and vitamin E are antioxidant components present in extra virgin olive oil to which this product owes its preservative properties.
Furthermore, thanks to its fatty acidscomposition, with a rich content in unsaturated fatty acids and monounsaturated fatty acids, extra virgin olive oil has high stability against deterioration. All this, makes this product perfect for its use to make confits.
Manufactured only in season.
SPANISH PRODUCT
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Ingredients
Artichoke, extra virgin olive oil, salt, acidulant (citric acid).
Product Description
By combining extra virgin oil with the best artichoke through a long cooking time at moderate temperatura, we get this exquisite bite.
Furthermore, due to its low contribution in calories and its dietetic benefits, artichokes are perfect for those who want to control their weight. Our recommendation is to have them with fish, meat or as a starter.
Extra Virgin Olive Oil
Basic ingredient in Mediterranean diet. Extra virgin olive oil has been used since ancient times as natural preservative for food and even as medicinal remedy for colds and to reduce the inflamation of bruises. Polyphenol and vitamin E are antioxidant components present in extra virgin olive oil to which this product owes its preservative properties.
Furthermore, thanks to its fatty acidscomposition, with a rich content in unsaturated fatty acids and monounsaturated fatty acids, extra virgin olive oil has high stability against deterioration. All this, makes this product perfect for its use to make confits.
Manufactured only in season.
SPANISH PRODUCT
Ingredients
Artichoke, extra virgin olive oil, salt, acidulant (citric acid).
Product Description
By combining extra virgin oil with the best artichoke through a long cooking time at moderate temperatura, we get this exquisite bite.
Furthermore, due to its low contribution in calories and its dietetic benefits, artichokes are perfect for those who want to control their weight. Our recommendation is to have them with fish, meat or as a starter.
Extra Virgin Olive Oil
Basic ingredient in Mediterranean diet. Extra virgin olive oil has been used since ancient times as natural preservative for food and even as medicinal remedy for colds and to reduce the inflamation of bruises. Polyphenol and vitamin E are antioxidant components present in extra virgin olive oil to which this product owes its preservative properties.
Furthermore, thanks to its fatty acidscomposition, with a rich content in unsaturated fatty acids and monounsaturated fatty acids, extra virgin olive oil has high stability against deterioration. All this, makes this product perfect for its use to make confits.
Manufactured only in season.
SPANISH PRODUCT
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